I really made the Black Forest cake smaller so that I could make these bad boys!! These came out sooo good!! It was a coconut cake made with coconut cream and of course some Malibu Coconut Rum =). Since I made a cherry simple syrup for the Black Forest cake, I thought it'd be cool to use the leftover pineapple juice for these cupcakes (with another shot of that rum). I filled them with crushed pineapple, and topped them with a Coconute Cream Cheese (more rum please) Icing and toasted coconut. A new favorite for me (and my brother lol)
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